Butcher at The Butcher Shoppe - On-Site Toronto — Columbus
Traveler-Friendly Insight
This is a fully on-site, in-person role — it is not compatible with a remote, digital nomad, or location-independent lifestyle. The position requires physical presence at The Butcher Shoppe's processing facility in the Toronto, Ontario area on a regular, scheduled basis.
The role involves hands-on meat processing, heavy lifting (30–50 lbs), operating equipment, and working within regulated food-safety environments. None of these tasks can be performed remotely, and there is no indication of schedule flexibility typical of async-friendly roles.
If you are a traveler or digital nomad seeking employment that supports location independence, this posting is not a fit. Instead, consider looking for:
- Remote food industry roles such as food content writing, recipe development, or virtual cooking instruction
- Supply chain or procurement coordinator roles that can be done remotely
- E-commerce or operations management positions in the food sector
For those already based in or relocating to Toronto, Canada offers a straightforward path: Canadian work permits or permanent residency programs (e.g., Express Entry, Provincial Nominee Programs) may apply. Toronto is a high cost-of-living city, so prospective applicants should clarify salary before accepting.
Company Overview
The Butcher Shoppe (TBS) is one of the largest meat processors in Ontario, located in the Toronto area. Our meats are carefully selected for quality and consistency to achieve the highest standards for our customers. Through the timely heritage of artisanal butchery, over 100,000 lbs of meat are processed daily and fulfilled by a team of butchers who convert fresh meat to custom specifications.
Our distribution network uses a fleet of 45 company trucks that make over 1,000 deliveries every day to customers across Ontario, including premier hotels, casinos, event venues, restaurants, and foodservice establishments. TBS also manages a complex supply chain that spans 4 continents. Our people-first philosophy has provided a strong foundation for growth, allowing us to expand while staying true to our heritage of artisanal butchery. Over the past 40 years, we have grown steadily to meet the demands of the foodservice industry and now, direct-to-consumer through e-commerce and a full-service onsite retail store.
Job Summary
The Butcher Shoppe's Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer's needs and order requirements.
Job Qualifications and Requirements
- Cuts, trims, and prepares standard cuts of various meat products and specialty items for the retail counter and wholesale orders
- Preparing various meat products and processed meats
- Preparing products and specialty items for the retail counter & food service
- Taking orders and fulfilling customer orders
- Inventory & quality controls
- Preparation, weighing, packaging, labelling, & pricing in the processing areas
- Good overall personal hygiene and cleanliness practices
- Strict following of required safety protocols related to Ontario Health & Safety standards, including sanitation and food safety practices
- Physical strength — ability to lift meat and meat products (30–50 lbs minimum)
- Excellent organization skills
- Motivation for continuous improvement and learning
- Mechanical, technical, and general problem-solving skills
- Experience in the meat industry not required
- Language: English proficiency sufficient to understand job tasks, follow safety requirements, and follow directions
- Education: Completion of post-secondary education
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Frequently Asked Questions
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